Woodpigeon Burger
Ingredients
Serves 4 to 6
- 4 Woodpigeons
- 1 Large onion
- 1 or 2 Cloves of Garlic (to taste)
- Salt and Pepper to taste
- 2 Small eggs
- A little light oil to fry in
Method
- Breast out your birds (see our Woodpigeon Preparation )page
- Put the meat through a mincer or blender.
- Add finely chopped onion and garlic.
- Salt and pepper (optional) to taste.
- Mix in an egg to bind the mixture.
- Divide the mixer into portions and squeeze into burger shapes.
- Fry until cooked and serve on a bun with salad.
- Serve with seasonal vegetables.
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