English Wood Pigeon

Ingredients

Serves 4

• 4 Skinned pigeonst
• Cooking oil
• 1 cn Onion soup
• 6 Green onions, chopped
• 1/4 c Margarine
• 1 (4-oz ) can mushrooms
• Chopped parsley to taste
• Seasoned salt to taste
• Pepper to taste
• Garlic salt to taste

Method

1. Brown pigeons in 3/4-inch oil; remove from skillet.
2. Place pigeons in Dutch oven with soup.
3. Saute onions in margarine; pour into soup.
4. Add mushrooms, parsley & seasonings.
5. Simmer, covered, for about 35 minutes or until tender.
6. Serve over wild rice, if desired.