Hunters Pheasant

Ingredients

• 1  Pheasant, pieces
• 2 tb Sunflower oil
• 1 Onion,chopped fine
• 1 lg Carrot,chopped fine
• 2 Celery stalks,chopped fine
• 8 oz Chicken stock
• S&P
• 1 Bouquet garni
• 1 tb Arrowroot
• 4 tb Redcurrant/quince jelly

Method

Preheat oven,350F In ovenproof pan fry pieces of pheasant til lightly golden. Add onion, carrot & celery & fry a couple of min. Cover with stock & season generously, add bouquet garni, & bake oven about 1hr & 20min. Remove pheasant & keep warm. Add arrowroot, mixed w/little water, & jelly & bring to boil, stir til thickens. Return pheasant to sauce & serve w/mashed potato & red cabbage.